The scientific name of alum: potassium aluminum sulfate dodecahydrate. Alum is also called alum, potassium alum, potassium aluminum alum and potassium alum. Alum is sour, cold, aluminum-containing and toxic. Therefore, you often eat fritters with alum as an additive. Long-term accumulation of aluminum in the body will be harmful to your health, especially to your brain, so it is better not to eat or eat less alum fritters. It can be seen that alum-free fritters have the outstanding advantages of delicious, healthy and fast, so you chose alum-free fritters when you joined.

Therefore, Jinan Dafuyuan introduced 1+ 1 alum-free fritters. The new technical formula of alum-free fried healthy fritters includes a certain proportion of wheat flour, eggs, vegetable oil and so on. The fried fritters are crisp outside and tender inside, with good size, uniform smell and rich nutrition, which will not cause harm to human body to some extent. All the indexes of refined fried dough sticks are superior to traditional products, with the characteristics of golden color, crisp outside and soft inside, loose foam, elasticity and strength. In particular, adding a certain amount of eggs to the ingredients improves the nutritional value compared with ordinary fried dough sticks. Since alum and smelly powder are not added in the production of this kind of fried dough sticks, aluminum and other harmful components will not decompose. Eat fritters without alum.