Mugwort can be used as an ingredient as well as a medicinal herb, which has the effect of regulating qi and blood, dispelling cold and dampness, warming the menstrual cycle, stopping bleeding, and resting the fetus, chestnuts have the effect of benefiting qi and replenishing the spleen, and strengthening the stomach and the kidneys, and the two together to make a cake, made out of cakes with the fragrance of mugwort, very tasty, and the following to share the way it is done to show you.

200 grams of chestnuts, mugwort moderate, 200 grams of glutinous rice flour, sugar moderate.

First of all, clean the chestnuts, put them in the pot to steam for about 15 minutes.

Then take it out and put it into the pulverizer to break it into pieces.

Then add the right amount of sugar and mix well.

Mugwort, I'm going to sun-dried, sun-dried no bitter flavor, put the dry leaves in the water to clean, the pot filled with the right amount of water to boil, and then put the leaves into the water to burn a little.

捞上来过一下冷水，然后抓干水份，放到打浆机加少量的水打成浆糊。

glutinous rice flour on a plate, and then pour the leaves into the paste, add the right amount of sugar and mix well.

And then and chestnut flour dough mixed together and kneaded into a powder dough, and then grabbed the right amount of powder dough rolled and pressed into a small cake.

Open the fire under the oil, the amount of oil to be more, and then put a good small cake into the small fire frying, frying until the small cake on both sides of the golden brown, about 7 minutes on it.