The method of stewing old chicken soup is as follows:

Ingredients: half Beijing oil chicken, 5 dried peppers, appropriate amount of astragalus, appropriate amount of white pepper, appropriate amount of medlar, 5 red dates, 1/3 salt, 1 spoon of cooking wine, 2 slices of fragrant leaves and appropriate amount of pepper.

1. according to your own needs, whole chicken or chop chicken into pieces.

2. I take half of it, put it in a pot with cold water, add cooking wine, blanch the chicken, remove impurities and take it out.

3. Take another pot and add the chicken.

4. Add onion, ginger and garlic.

5. Add other seasoning packages (dried pepper, astragalus, white pepper, pepper and fragrant leaves).

6. simmer for about 2 to 3 hours, and add salt, red dates, medlar, etc. about 15 minutes before taking out the pot.

7. Finished product drawing of stewed chicken soup.