Spicy noodles
Instruments: half a catty of fine noodles, mung bean sprouts, cucumber, small onions, carrots, kelp, garlic, soy sauce, sugar, vinegar, pepper, white pepper, chicken, salt, oil splash of chili peppers, a little bit of sesame oil
Practice:
1, cucumber shredded, carrot julienne, kelp juliennes standby, mung bean sprouts a little bit, boiled in cool water, drained. Standby.
2, a little oil in a pan, oil is completely hot, add sesame oil mix, let cool.
3, garlic mashed, add a spoonful of water.
4, prepare a small bowl, soy sauce, sugar, vinegar, pepper, white pepper, chicken essence, salt, oil splash chili, a little bit of sesame oil, pounded garlic puree, mix well, standby.
5, pot of boiling water to cook the noodles, 8 mature, do not pass through the cool water, quickly fish out into the just started to cool the cooked oil, while stirring, while fanning to cool down. Stir quickly and keep cooling.
6. Put the cucumber on the plate, add the noodles, pour the sauce over the top, and sprinkle with chopped green onion.
Seafood noodles
Ingredients: squid, shrimp, crab meat, noodles, crushed peanuts, soy sauce, vinegar, sugar, chili powder or black pepper.
Practice:
1, squid clean, cut knife flower, cut into pieces, blanch and spare.
2, blanch the noodles and shrimp and crab meat.
3, take a small bowl, add cold boiled water, soy sauce, vinegar, sugar and mix, mix into the noodles.
4. Sprinkle with crushed peanuts after rising, add more chili sauce if you like spicy food, and mix well.
Shredded Chicken Cold Noodles
Ingredients: chicken breast, cucumber, carrots, noodles, scallions, cilantro, crushed peanuts, chili oil, sesame seeds, salt, oil
How to do it:
1. Heat the oil in the pot, put in the scallions and ginger to fry them dry, and then fish them out. Pour out a little oil first and set aside to cool.
2, bowl of chili pepper, pepper, white sesame, the rest of the oil is completely hot and poured into the, made of chili oil, pepper choose hemp some oh.
3, chicken breast, cooked, torn into thin silk, spare.
4, cucumber, carrots, clean, shredded, small onions cut scallions, parsley chopped, standby.
5, take a small bowl, soy sauce, sesame oil, vinegar, sugar according to the ratio of 4:2:2:1, mix well.
6, start to cook the noodles, 8 mature, fish out and before cooking cooked oil mix, stir, stirring while blowing cool, quickly mix well.
7, take a plate, the bottom of the cucumber, carrot shredded, the top of the noodles, the top of the chicken wire, dripping chili oil, sauce, sprinkle a little green onions and cilantro can be mixed well.
Bright early summer, and a bowl of cold noodles is the best match! Like to eat seafood partners, you can also mix a plate of spicy clams, more delicious, Haibao to hurry to do!