3 pounds of lard Yangcheng Lake hairy crabs 3 or 4

Scallion a small piece of ginger 5 pieces

Crab oil practice steps

1. lard back to buy and cut a small piece of small fire simmering

2. scallions and ginger ready

3. crab peeling, peeling crabs is a technical job roar

4. lard simmering good plus scallions and ginger, master said to add a little bit of white wine, forget to add a little bit of white wine, then put the peeled crab meat, not too long time. Master said to add a little white wine I did not add, I forgot, fried onion ginger fish out, and then put peeled crab meat, not too long, a minute or two on the good and then turn off the fire

5. cooled down after this look

6. Breakfast to the baby to a bowl of fragrant with the crab oil spring noodles, nutritious, ah, the crab oil can be stewed in tofu put a little bit of ordinary tofu right away

6. You can turn this into a miracle, this can of crab oil is enough for my family to eat until next year's