Jiuniang, also known as rice wine, sweet wine and fermented glutinous rice, is a traditional specialty of Han nationality in China. It tastes sweet and smells very fragrant with a little wine, especially when it is made into glutinous rice dumplings.
Although the alcohol content in rice wine is particularly low, it will not harm health, but it is also cold alcohol after all, and if pregnant mothers eat it, it will enter the baby through the placenta, which will affect the development of fetal brain cells and may also cause developmental disorders of the central nervous system.
? For children who are not adults, they are still in the development stage, and they must not be contaminated with any alcohol, because it is very likely to cause brain damage, affect children's growth and development, and even affect their risk of alcoholism after adulthood.
Sometimes I often see neighbors' adults dip a drop of chopsticks into their children when they are drinking beer, and then observe their expressions, which seems to make them feel very happy. At this time, I wonder, why do you want to taste these things for your children?
? Adults should know that drinking too much wine will hurt their health, and children's brains and bodies are not fully developed, so they can't be contaminated with these things at all, so I think adults should stop this kind of joke. Maybe just one drop of wine may cause children's brain to develop abnormally and cause damage, so why increase this risk?
? If they don't drink alcohol, they will get drunk if they really drink a bowl of fermented grains. Some people say that the alcohol in fermented grains after heating is very, very weak, and fermented grains can promote appetite and help digestion, so pregnant mothers can drink a little, but I think there are other things that can promote appetite, so you don't have to use this instead. If you don't drink, you don't have to drink.