Wuji1500g

ingredients

5 red dates

Lycium barbarum15g

Longan 7

Onion 1 tree

Ginger10g

20 grams of cooking wine

5 grams of salt

800g of water

Steps/methods

1

Wash the black-bone chicken first

2

Chop it into small pieces.

three

Boil the water in the pot and blanch the black-bone chicken.

four

Take out and wash with water.

five

Slice onion and ginger, remove the skin of longan, and wash with red dates and medlar.

six

Put the black-bone chicken in an electric pressure cooker, and add red dates, medlar and longan.

seven

Add onion, ginger and cooking wine, and add enough water.

eight

Cover the lid, plug in the power supply and press the chicken and duck button, and it will be ready in 40 minutes.

nine

Open the lid, add some salt and stir well.

10

Put it in a bowl and serve.