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What are the fig varieties? Is it good?

1, green fig

Green fig sweetness is very high, sweet juice, taste belongs to the kind of pure honey sweet, productive, summer and fall fruits, fruit medium to large, adaptability is very strong, many places can be planted, the skin of the fruit is tough. Juicy, excellent taste and flavor, fresh food, processing can be.

2, Porgy red fig

Porgy red sweetness is low, very soft and glutinous, juicy, sweet, excellent taste quality. Mainly in China in Shandong, Hebei, Sichuan and Henan and other planting, ripening for late July to late October. This variety is cold and salinity resistant. It is appropriate to use Y-shaped, one-shaped or cup-shaped tree, extremely productive.

3, Brunswick fig

Brunswick high sugar content, fine flesh, taste sweet aroma, taste quality is excellent, mature fruit in the middle and late fresh good, fruit soluble solids content of 18%, summer single fruit weight of 80 grams or so in general, autumn single fruit weight of 40-60 grams, is an excellent variety of processed products.

4, gold Aofen fig

Golden Aofen fresh flavor, sweet, fresh food is excellent, good quality, known as edible better figs excellent varieties, must taste good. Golden Pride Fen is a summer and fall fruit varieties, mainly fall fruit, late July to late October fruit maturity.

5, Mas Yitaufen fig

Mas Yitaufen flesh peach color, thick flesh, fresh taste slightly light. Good productivity, long harvest period, suitable for fresh food is also suitable for processing. In the domestic Jiangsu, Zhejiang, Sichuan, Chongqing, Hunan and Hubei provinces with the same latitude, the performance is better, suitable for large-scale development.