The main ingredient of tartlet liquid is egg, add milk and condensed milk and stir well. You can also add jam according to your taste.

Main ingredient: 200 grams of milk, 2 eggs

Accessories: 10 grams of condensed milk

1, 2 eggs in a bowl, beat with an egg whisk.

2, pour into the milk, add condensed milk, and mix well again.

3. Strain 2 times.

4. Strain the tartar liquid and it's ready to use.

Note:

1, if you do the original flavor, that is, without jam without condensed milk, you can add about 20 grams of sugar, according to their own taste adjustment.

2, because the egg will have yolk tape and other things that are not easy to break up, so filter it, the taste will be better.