Ingredients: vegetarian chicken, oil, soy sauce, sugar, onion, spiced powder.
Practice:
1. Prepare a piece of vegetarian chicken, remove the package and rinse it with running water.
2. Cut the vegetarian chicken into round pieces according to the thickness of about 1cm.
3. Prepare a pan, pour a little oil, heat it, put the vegetarian chicken in, fry it slowly until the vegetarian chicken pieces are golden on both sides, and take out and drain the oil.
4. Prepare a bowl, put half a bowl of cold boiled water, and soak the fried vegetarian chicken in cold water for about 10 minutes.
5. In the cooking pot, put a little water, add about 8ml of soy sauce, a spoonful of sugar and a little spiced powder (the salinity is basically enough, no salt is needed).
6. Pour the vegetarian chicken and the water soaked in vegetarian chicken into the pot.
7. Wait for the soup to start boiling.
8. About 8- 10 minutes, turn off the fire, sprinkle with chopped green onion, and finish. Don't collect the soup too dry, leaving a little is especially delicious.
Second, braised vegetarian chicken
Ingredients: vegetarian chicken, salad oil, soy sauce, rice vinegar, sugar.
Practice:
1. Sliced vegetarian chicken
2. Heat oil in the pan, add vegetarian chicken and fry over low heat until both sides are slightly yellow, and serve.
3. Add a proper amount of water (or stock) to the pot, and add a proper amount of soy sauce (if you like dark color, you can add a little soy sauce).
4. Add appropriate amount of sugar, stir well and boil.
5. Add vegetarian chicken and stew.
6. Add appropriate amount of rice vinegar and stew until the soup begins to decrease.
Third, halogen chicken
Ingredients: vegetarian chicken, onion, ginger, star anise, pepper, dried pepper, oil, marinade, sugar, carved wine and water.
Practice:
1. Wash the vegetarian chicken and cut it into 1 cm thick slices.
2. Heat the oil in a non-stick pan, add the vegetarian chicken slices and fry them slowly over low heat.
3. Fry until both sides are slightly yellow, and then clip them out for use, so that the vegetarian chicken can be fried through the outer surface without burning.
4. When the oil is hot in the pot, first add the dried chili, stir-fry with low fire until the color is dark and spicy, then add the onion, ginger, pepper and star anise and stir-fry until fragrant.
5. Add enough boiling water, add 3 tablespoons of brine juice, 2 tablespoons of white sugar 1 and carved wine, and add vegetarian chicken after boiling.
6. After the fire is boiled, simmer for half an hour on medium and small fire, and turn off the fire when the soup is thick and fragrant.
Fourth, burn sweaty chicken
Ingredients: vegetarian chicken, chives, white sesame seeds, barbecue sauce, oil.
Practice:
1. Cut the vegetarian chicken into 0.8cm thick slices and mince the shallots.
2. Heat the pan, add some oil and shake well.
3. Add the sliced vegetarian chicken and fry 1 half.
4. Turn over and fry 1 minute and a half until the surface is golden and bubbles appear.
5. Add barbecue sauce, stir well, and wrap each piece of vegetarian chicken with sauce.
6. Sprinkle a proper amount of cooked white sesame seeds, and finally sprinkle with chopped green onion.
Five, minced meat vegetarian chicken
Ingredients: vegetarian chicken, cinnamon, fennel, fragrant leaves, tea, soy sauce, soy sauce, sugar.
Practice:
1. Wash the vegetarian chicken and cut it into pieces half a centimeter thick.
2. Put the right amount of oil in the pot, and when it is 70% hot, put in the vegetarian chicken slices.
3. Turn off the fire after frying the front and back sides in golden yellow, and suck the oil on the oil-absorbing paper after frying.
4. Put a proper amount of water and fried vegetarian chicken in the soup pot.
5. Put cinnamon, fennel, fragrant leaves and tea leaves in (the tea leaves are wrapped in gauze and then put into the pot).
6. After boiling, add soy sauce, soy sauce and sugar, and simmer for about 20 minutes.
7. Turn off the fire when the juice is almost dry.
6. Tea-flavored vegetarian chicken
Ingredients: vegetarian chicken, cinnamon, fennel, fragrant leaves, tea, soy sauce, soy sauce, sugar.
Practice:
1. Wash vegetarian chicken and cut it into pieces half a centimeter thick.
2. Put a proper amount of oil in the pot. When it is 70% hot, put in the sliced vegetarian chicken, fry the front and back until golden brown, turn off the fire, and take it out to drain the oil.
3. Put a proper amount of water and fried vegetarian chicken in the soup pot, and put cinnamon, fennel, fragrant leaves and tea in it (the tea is wrapped in gauze and then put in the pot).
4. After boiling, add soy sauce, soy sauce and sugar, and cook for about 20 minutes on low heat. Turn off the heat when the juice is almost dry.
Seven, spicy vegetarian chicken
Ingredients: 500 grams of old tofu, 8 peppers, a little fennel, a little salt, star anise 1 piece, 2 peppers.
Practice:
1. First, cut the old tofu into thick slices, fry them in oil and serve them golden on both sides.
2. Put water in the boiling pot, without tofu, add all the ingredients, and turn off the heat for two minutes.
3. Let it cool, put it in a fresh-keeping box, and put it in the refrigerator with the soup. It tastes best the next day.
Eight, spicy mixed vegetarian chicken
Ingredients: 5 vegetarian chickens, ginger paste 10 g, 2 tablespoons Chili sauce, light soy sauce 1 tablespoon, a little salt, a little sugar 1 2 tsp, dark vinegar, spicy oil12 tsp, sesame oil1tsp.
Practice:
1. Wash the vegetarian chicken, slice it, blanch it in boiling water, take it out and drain it for later use.
2. Make vegetarian chicken slices, add ginger paste and all seasonings and mix well.
Nine, vegetarian chicken roast meat
Ingredients: pork belly, vegetarian chicken, onion, ginger, ginger, cooking wine, soy sauce, salt, fragrant leaves, star anise and cinnamon.
Practice:
1. Wash pork belly and cut into pieces.
2. Slice vegetarian chicken.
3. Open the oil pan and fry the vegetarian chicken until golden.
4. Remove and soak in cold water.
5. Pork belly is fried in the pot.
6. Add onion and ginger and stir fry together.
7. Add sugar, cooking wine, soy sauce, salt, fragrant leaves, star anise and cinnamon and stir well.
8. Add boiling water and stew for one hour.
Ten, steamed chicken with garlic paste
Ingredients: vegetarian chicken 1 250g, 5-6 garlic, soy sauce, aged vinegar, sugar, chicken essence and sesame oil.
Practice:
1. Slice vegetarian chicken, not too thin 1CM or so.
2. Put it in a bowl and steam it 15-20 minutes.
3. Chop garlic and soak it in soy sauce, vinegar, sugar, chicken essence and sesame oil. It can be prepared when steaming vegetarian chicken, so that garlic can be soaked for a while, so that it will be more delicious when it is dipped in vegetarian chicken.