1, supplement a variety of nutrients

Shrimp nutritional use of high value, with the body's essential carbohydrates, brain phospholipids and other nutrients, shrimp with a lot of protein, carbohydrate compounds; shrimp belt with astaxanthin, calcium, phosphorus, potassium and other nutrients needed for a variety of human beings; shrimp is a high-protein food, low-calorie Seafood. In addition shrimp with colorful carotenoids, vitamins and the body's essential 8 kinds of carbohydrates. Therefore, eating lobster is beneficial to the human body to take abundant nutrients.

2, calcium and zinc

Shrimp skin contains calcium and iron, so in the case of eating lobster, shrimp skin and shrimp can be taken immediately, due to the shrimp skin contains a variety of minerals and their nutrients, calcium and zinc.

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3, aphrodisiacs and kidney

Shrimp can replenish blood and qi, kidney and aphrodisiacs, its meat with a variety of proteins and its variety of carbohydrates, can assist the body to replenish blood and qi to nourish the blood and promote the flow of blood commodities.

4, improve immunity immunity

Shrimp with a lot of protein and 8 kinds of essential carbohydrates, in addition to a variety of nutrients, vitamins, lysine, etc., to eat lobster can be supplemented with nutrients needed for the human body, which is beneficial to improve the body's immunity.

5, maintain the vitality of concentration

Shrimp with a variety of valuable carbohydrates, protein, oleic acid, vitamin b12, especially with three key oleic acid, can allow people to maintain long-term vitality of concentration, to help people calm down, reduce the excessive sensitivity of the nerves of everyone.