Guangdong beef offal, also known as minced beef, is the offal of a cow. You can smell the flavor of fragrant radish beef mince when you walk down the street at random. But each store beef mince flavor is different, which means that each store has its own secret recipe, today, although it is a snack, but the practice is quite complicated, especially the handling of beef mince is a dirty and tired work.

The secret to the flavorful and delicious dish lies in the bottom of the pot. The bottom of the pot is simmered with fennel, pepper, anise, cinnamon, tangerine peel, sand ginger, cardamom and other materials, cleaning the beef mince, and then cut the beef mince into strips, this is to facilitate the consumption of Guangdong beef mince rich mellow and fresh flavor, smooth and soft, thick flavor and juice, loved by everyone, and the beginning of the pairing with radish, the sea of the existence of the legend and continue to be one of the most important symptoms of the food culture of the south of Lingnan. Beef mash is mainly made from beef heart, beef lung, beef liver, tripe, beef intestines, etc. Remind you not to cut too fine when you do it, because beef mash will become thin when it meets hot water, and you can deal with the size of the mash according to your personal needs, and then add soy sauce to make a pot of marinade.

Beef mixed cold water in a pot to boil and continue to heat on high heat for 15 minutes, fish out and wash continue to soak for 1 hour to remove the smell of fishy flavor. 9. Soaked beef mixed into the spice water on high heat to boil, brine on low heat for 1 hour. Cooked can be loaded on the plate. Beef soup is not quite boiled out of beef, to buy a pair of beef bones (size with the portion of beef), the first boiled beef bones, to be flavored, skim off the turbid oil, with chili sauce or sweet sauce. In order not to waste the soup base, you can add the rice noodles. A bowl of authentic radish beef mince is ready.

Beef offal soup has a good flavor of beef offal, fresh and tasty, in fact, the key to good food does not lie in the number of flavors of spices used, but in the spices and ingredients with the ingredients and is the initial processing of the ingredients is important to grasp the fire, the key to determine the taste is the fire. Never get tired of it. Beijing cuisine's beef soup is a recipe to replenish the deficiency and nourish the body and prevent cold.