After the fried dumplings, the outer skin is crispy, inside the sticky delicious, eat up very good, is more popular a food, many people will be at home inside the fried dumplings to eat, fried dumplings are best eaten as soon as possible, so that the taste will be the best. Then fried dumplings cold need to be heated? Let's look at it!

Fried dumplings cold need to heat

Need to heat.

Fried dumplings from hot to cold, just after a short heat dissipation process, there is generally no chemical reaction, the best time to eat is 2-3 hours after the pot, if cold and then eat, in a short period of time, although it will not cause any health hazards, but fried rice cakes hot to eat more flavorful, crispy, and cold to lose the crispy flavor, not so delicious.

And be careful not to eat fried rice cakes overnight. The temperature is very low at night. Packaged fried rice cakes will slowly oxidize at night. White solids will form on the surface of the food. Eating too much will increase the rate of rise of cholesterol.

In general, cold dumplings can be heated in the microwave, which can maintain the original flavor of the dumplings. Tangyuan this kind of food is still recommended to buy and eat now, so that you can eat the best flavor of the dumplings. When using a microwave oven to heat up, be sure to pay attention to the length of time. If the heating time is too long, it will make the dumplings hard. If the heating time is too short, it will cause the dumplings not to be hot.

To restore the original flavor of the dumplings, evenly immerse the overnight dumplings in water and add a little oil to a non-stick pan. When the oil is hot, brand the dumplings in the pan to restore the crunchy flavor.

You can also put the dumplings in the oven and bake them to heat them up to restore the crunch.

If you can't eat more dumplings at once, you can put them in the freezer. To eat them, you have to heat them in a pan.

If you store them for a short time, plan to eat them the next day. Just keep the soup dumplings in a cool and dry place so that you can continue eating them the next day.

Soup dumplings belong to fried food, which is greasy, so it is not recommended to eat more, especially for some people who are on a diet, as well as growing teenagers and children.

The specific method of fried dumplings

Materials used:

Ten dumplings, a plate of breadcrumbs, cooking oil, water

Steps:

1, add water to the pot, put the dumplings in the water and boil, gently stirring clockwise. Stir gently clockwise. The dumplings will not stick to the pot. Don't push too hard

2. Boil the dumplings for 4 to 5 minutes, removing them from the cold water once so they don't stick together

3. Wrap the dumplings in breadcrumbs. Try to coat every corner of the dumplings with breadcrumbs. Otherwise, the dumplings may explode when they come into contact with the hot oil

4. Turn down the heat and deep-fry the dumplings in 40% hot oil. Fry until golden brown. Remove and serve.

5. You can eat the yellow deep-fried dumplings

Tips:

Don't heat the oil too high for deep-fried dumplings - when you heat the cooking oil on a low flame, you can wrap the breadcrumbs and throw them into the oil. The oil around the breadcrumbs will immediately bubble, and then you can fry the dumplings until they are golden brown out of the pan.