Bacon1(200g),

Two bamboo shoots,

4 slices of ginger,

1 tbsp rice wine,

1 tablespoon soy sauce,

A little sugar.

The specific method of steaming bamboo shoots with bacon;

Wash the bacon with warm water and slice it;

Peel the bamboo shoots and slice them obliquely;

Drain the hot water of the spring bamboo shoots;

It is better to add ginger slices between bacon and spring bamboo shoots in the bowl;

Pour in rice wine, soy sauce and add sugar;

Steam in an autoclave for about 12 minutes.

At the same time, it should be noted that bamboo shoots are cut in half with a knife, and the clothes of bamboo shoots naturally fall off and are easy to take off; Sunbathing water can reduce oxalic acid content; Bacon and bamboo shoots are separated by plates, so that the fragrance of meat can penetrate into bamboo shoots; No extra water is needed, and the steam will fall off when the bowl is not covered properly;

Autoclave steaming takes about 12 minutes, and ordinary steamer will extend the time accordingly.