2, ingredients: lamb chops 6 Chili powder cumin powder onion salt pepper.

3. Cut the lamb chops to one side.

Punch many small holes in the lamb chops with a fork.

5. Peel and shred onions.

6. shredded onion, Chili powder, cumin powder, pepper powder, salt and a little water.

7. Stir well together.

8. Wear disposable gloves, evenly spread the mixed marinade on both sides of the lamb chops, wrap the lamb chops in fresh-keeping bags, and massage the lamb chops for many times through the fresh-keeping bags to make the lamb chops more delicious.

9. Pour the remaining marinade into a fresh-keeping bag and wrap it in lamb chops.

10, curing in freezer 12 hours.

1 1. Before roasting the lamb chops, take out the marinated lamb chops one hour in advance, preheat them in the oven 200 for 5 minutes with lifting function, wrap the marinated lamb chops and onion slices together with tin foil paper, and wrap them tightly with tin foil paper.

12, put it on the grill and bake it at 200 degrees for 50 minutes.