Oil, salt, cooking wine, pepper, onion, ginger, steamed fish, soy sauce, carrot and onion leaves.

Step 1

Remove gills, scales and bellies of osmanthus fish and wash them.

2

Make several cuts on both sides of the fish, sprinkle some ginger, pepper and salt, and rub it on the fish for 30 minutes.

three

Drain the marinade of the fish, put it on a big plate, and put some onions and ginger slices in the belly of the fish.

four

Sprinkle some onions, ginger and cooking wine.

five

Boil the water in the pot and steam it in a fish dish 12 minutes.

six

Stuff for 2 minutes and drain the juice from the fish dish.

seven

Take the ginger slices and shallots out of the fish.

eight

Add some steamed fish and soy sauce.

nine

Add shredded onion, onion leaves and shredded carrot.

10

Heat the oil and pour it on the fish.

Is that so?