Wash the green peppers with water, remove the seeds and cut them into thin julienne strips. Beat the eggs in a bowl, add the right amount of salt and mix well with chopsticks. Put oil (40 grams) in the pan, heat, pour the egg juice, do not fry too long, just a solidification can be. To the pan into the remaining oil, hot, into the onion stir-fry, slightly yellow can be, and then into the green pepper wire, add salt stir fry, see green pepper wire into bright green, into the scrambled eggs, stir fry evenly, with sesame oil cooking, can be out of the pan.