Cantonese cuisine pays great attention to quality and taste, and the taste is very light, so that it is clear, fresh and light. And it changes with the change of seasons, with light taste in summer and autumn and rich taste in spring and summer, pursuing the perfection of color, fragrance, taste and shape.
Cantonese cuisine is very delicate and delicious, belonging to one of the eight major cuisines. Guangdong cuisine is characterized by exquisite selection of materials, various patterns and light food collocation. Cantonese people like to eat, and many foods are also used by chefs. So there are many kinds of raw materials for Cantonese cuisine. From raw materials to seasonings, Cantonese cuisine is dazzling.
As for meat products, Cantonese cuisine includes chicken breast, goose, fish, seafood, eating snakes and cultivating crocodile meat. Guangdong is a hot place, so Cantonese food is light and mellow. Guangdong cuisine has a fragrant, crisp, crisp and strong taste. There are many delicious Cantonese dishes, such as big fish head stone pot, boiled chicken, Hakka culture tomato pot, braised pigeon, old fire soup, roasted pig, stewed lobster in soup, sweet boiled melon cup and so on. Next, Bian Xiao will introduce the popular Cantonese cuisine. You can taste it carefully when you go out to play.
First of all, black chicken soup
Black-bone chicken soup is a traditional local dish in Guangdong Province, which is made of black-bone chicken, donkey-hide gelatin cake, Morinda officinalis, longan, jujube, wolfberry fruit and other ingredients. Black-bone chicken is rich in nutrients, including purple melanin, which can enhance the number of white blood cells and hemoglobin in human body.
Second, crispy fried chicken
This is a very refreshing and delicious Guangdong snack, which belongs to Cantonese cuisine. Crispy fried chicken takes chicken as an important food and makes it a favorite delicacy. Crispy fried chicken is delicious, with bright red skin and milky white shrimp slices. The chicken skin is crisp, the meat is fresh and tender, the taste is delicious and salty, the color is bright, the skin is small and tender, delicious and nutritious.
Third, casserole rice
Casserole rice, also called clay pot rice, is a special dish in Guangzhou and belongs to Cantonese cuisine. Sausage clay pot rice, mushroom chicken pot, lobster sauce sparerib pot, beef liver, roasted goose and boiled chicken are all common casserole rice types. When designing casserole rice, prepare distinctive pottery pots. The rice in the pot is delicious and fragrant, and the meaning is still unfinished. When you are eating clay pot rice, remember to taste the aroma of rice coke, which is fragrant and crisp. People who are afraid of heat will sprinkle it in the pot for a while to eat.