1, snowflake pastry out of the pot can be put into the mold for pressing and shaping, can also be put into the non-stick baking tray for shaping, can also be placed on the cutting board for shaping, are available.

2, it is best to put a piece of blotting paper on top of the mold, non-stick baking tray or cutting board, so that it is more convenient to release the mold, to prevent the snowflake pastry sticky sticky together. Because the snowflake pastry just after the best, or relatively hot, the temperature will be higher, the texture will be softer and more viscous, if placed directly on the mold, non-stick baking tray or cutting board above, it is easy to sticky, not easy to press the plastic, it will increase the operating difficulty, and will affect the appearance of the snowflake pastry and the face value.

3, after the snowflake pastry is done, it is out of the pot for shaping, because it will be more sticky, so in the operation, be sure to bring gloves.