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The home-style approach to the piece of Sichuan The delicious approach to the piece of Sichuan

1, materials: noodles 5 two (tube noodles, Chaozhou noodles can be, the best use of alkali noodles), the whole meat two two, inverted dukkha two two (because authentic inverted dukkha is difficult to find, the temporary use of snow vegetables instead of) bamboo shoots 1-2 (spring bamboo shoots, asparagus, bamboo shoots, wild bamboo shoots can be).

2, steps: all fine meat slices with a little salt, cornstarch, cooking wine marinade for a while, bamboo shoots cut thin slices to be used. Start a frying pan, put the marinated meat, meat white, put bamboo shoots and snow vegetables with fried, while putting a small spoon of cooking wine, a minute later, add 50ML of water to cook, and so the water is almost almost dry, taste the salinity, discretionary salt, start the pot. Boil a pot of water, put the pasta, when the pasta is soft, put in 2 with cooking. 3-5 minutes later, taste the salty, put some salt as appropriate, start the pot.