Preparation materials: proper amount of auricularia auricula, a little chives, 3-4 cloves of garlic, 1 tablespoon of pickled pepper, sugar, soy sauce, olive oil and pepper?
Production steps:
1, proper amount of auricularia auricula, soaked in cold water for more than half an hour.
2. Wash and boil in boiling water for 2-3 minutes.
3, garlic cloves: 3-4 cloves, garlic chopped, shallots: cut a little, pickled pepper (or small red pepper): sometimes there is no small red pepper at home, you can use pickled pepper, and it is not as spicy as small red pepper, and the taste is excellent. Dig a tablespoon of pickled peppers and chop them.
4. Put minced garlic, minced leek and minced pickled pepper into a bowl, add appropriate amount of sugar, a little soy sauce and balsamic vinegar without salt. Pickled peppers are salty.
5. Put a spoonful of olive oil in the frying spoon, heat it slightly, and add dozens of peppers. When there are dense small bubbles around the peppers, turn off the fire immediately when you smell the fragrance of the peppers.
6. Pour the hot oil on the seasoning.
7. Pour the seasoning into the fungus and mix well with plastic gloves.
8. Finished product drawing.