Lin Shuwei, male, chef, is good at Sichuan cuisine and Cantonese cuisine. At present, he is the director of kitchen operation of Intercontinental Hotel Group in Chengdu Century City Paradise, the deputy secretary-general of Chengdu Food Capital Promotion Association, and an intercontinental expert chef. He has served as the chef of G20 Summit, the General Assembly of the United Nations World Tourism Organization and the dinner of Fortune Global Forum, and was named the Best50 star chef of China for food and wine, and Unilever named Top50, the new generation executive chef of China. Chef of Hunan Satellite TV Youth Partner Business Experience Program "Chinese Restaurant Season 3". I spent more than 20 days running a Chinese restaurant in taormina, Sicily, with Huang Xiaoming, Amanda, Karry, Andy and others.