1, butter can be spread directly on the bread to eat. Butter in cooking on the advantage mainly from its unique no flavor and creamy, but also carboxyl compounds carbonyl and associated acetyl diacetyl formed by the unique flavor. Usually spread butter directly on bread, cookies, waffles, muffins and toast eaten directly, or butter mixed into mashed potatoes to eat, can give full play to the delicious flavor of butter.

2. Butter can also be melted and cooked in a variety of dishes. The flavor of butter makes butter as cooking oil, very suitable for cooking, people will use butter in addition to frying steak, seafood, roasted vegetables, etc., in a variety of dishes using butter to add flavor, but also use butter as a combination of some ingredients with some of the sauce.

3. Butter is also widely used in baking. The use of butter and flour processed from the rise of numerous bread, a large amount of butter to bring the surface of the crispy, soft inside the delicate texture.