1, Chaozhou kungfu tea brewing method
The brewing time is longer than other methods, which is about 15 seconds to 20 seconds.
There is also a certain emphasis on brewing tea sets. Many people will choose to pull the Zhu clay pot to brew, which not only has a strong Chaoshan style, but also is very suitable for the brewing method of Kung Fu tea. The brewed tea has a good balance between aroma and tea taste.
Generally, the phoenix single fir tea brewed by this method tastes sweet and has a very slight bitterness.
2, cover ou cup brewing method
This method has the shortest brewing time, which is generally less than 10 second, and generally thin-walled white porcelain cover is selected for brewing.
This kind of tea set requires scalding the tea leaves first, and then taking the scalded tea leaves for brewing, which can keep the aroma and original flavor well.
The Phoenix single fir tea brewed by this method tastes sweet and sweet, because it has been scalded first, so the tea taste is light and the water taste is heavy, which is more suitable for some beginners who have just started to taste tea.
3, pot brewing method
It is also the most common brewing method. The brewing time is between the above two kinds, and many people will choose teapot to brew. First, the teapot can remove the bitter taste. Second, if the teapot with better material can give full play to the fragrance of tea, the tea soup will be mellow and sweet.
Second, the soaking method of Fenghuang single fir tea
Let's take the cover bowl brewing Phoenix Dan Cong tea as an example to briefly explain the brewing steps:
1, flask
Natural mineral water is the best choice for brewing, followed by pure water and tap water. After the water is boiled, directly take boiling water to cover bowls, tea cups, etc. The reason why Phoenix single fir tea should be scalded before brewing is mainly to avoid the heat of the water absorbed by the bowl, which leads to the tea is not fragrant.
2. Put in tea
Put the phoenix fir into a covered bowl, and 8g is appropriate. In general, the amount of tea put into Phoenix single fir should be controlled at 6-7 minutes. After tea is put, it is not fragrant, but it can be covered slightly.
3. Wash tea
Washing tea quickly can be described as "urgent"
4. Brewing
Rush the boiling water into the cover bowl again for brewing. As long as the water covers the tea leaves, it should not be too much.
5, soup
Phoenix single fir tea makes soup quickly. The first water does not exceed 3 seconds, the second water does not exceed 5 seconds, and the sixth water does not exceed 30 seconds. The tea soup brewed in this way is not bitter or astringent, and it is most suitable for drinking. Because the soup comes out quickly, it can be said that from one water to seven or six waters, there is no need to change water or reheat in the middle, but a pot of water can be washed to the end, which can be described as dripping fun.
In addition, because the aroma of Fenghuang single fir tea is relatively high, you can pour the tea soup directly from the cover bowl into the tea cup without a fair pot, so that the fragrance will not be lost.