4 eggs

70g of low-gluten flour

40 grams of milk (or water)

Vegetable oil 40g

Powdered sugar (for egg yolk paste)10g

40g of powdered sugar (for egg white)

How to make an 8-inch Qifeng cake with less sugar (detailed steps)

1.

Prepare the ingredients, divide the egg yolk and egg white in two large pots, without oil or water.

2.

Make egg yolk paste first.

Pour all 10g powdered sugar into a bowl with egg yolk, and stir with a manual whisk until the powdered sugar is not visible.

3.

Stir it like this

4.

Pour in half milk (or water) and stir well.

5.

Stir it like this

6.

Then pour in the remaining milk (or water) and stir well.

7.

After stirring, add half of the oil and stir well, then pour in the remaining half of the oil and stir well.

8.

After stirring evenly, continue stirring for about 5 minutes to emulsify the yolk paste.

9.

Sift in the flour.

10.

Draw a cross and stir until there are no particles.

1 1.

Stir and set aside.

12.

Beat the egg whites into pictures with electric egg beater, and then pour in one third of the powdered sugar.

13.

Keep beating until it looks like the picture, then add the remaining half of the powdered sugar.

14.

Keep fighting and fighting. After this, pour in all the remaining powdered sugar.

15.

Finally, it is ok to play like this.

16.

Pour one-third of the egg white into the egg yolk paste, draw a cross and stir until smooth.

17.

Then, if the remaining half of the egg white continues to cross, stir until smooth.

18.

Finally, pour all the remaining egg whites into the cake paste, draw a cross and stir until it looks like a picture. By the way, open the oven, up and down 180℃

warm up

19.

Pour the cake paste into the mold.

Note: This cake paste is thick. If you don't draw it like this, it means that the egg yolk paste is not emulsified well.

20.

Put it in the oven.

Intermediate (horizontal)

Bake for 25 minutes.

Note: There are some differences between ovens. Please adjust the temperature and time appropriately.

2 1.

After baking, turn the mold upside down and put it on the grill to cool.

22.

Finally demoulding