Materials:? Onion 1 root, 8 slices of ginger, 3 cloves of garlic, many prickly ash, star anise 1 piece, 3 tablespoons of cooking wine, 2 tablespoons of soy sauce, 3 tablespoons of watercress, sugar 1 spoon, half onion, lotus root 1 piece, and potato 1 piece. ?

1, prepare the required seasonings and ingredients, and choose vegetarian dishes according to your own preferences.

2. Rabbits should have boiled water once, then add salt, cooking wine and onion, stir well and marinate for about 20 minutes.

3, put the rabbit in the hot oil pan, stir-fry the water, and drain it for later use.

4. Some vegetarian dishes also need boiling water. I chose tofu sticks, carrots, fungus, lotus roots and potatoes this time.

5. It is suggested that the potato chips should be fried in the oil pan again, so as to avoid becoming potato sauce during the later stir-frying.

6. After the oil is hot, turn it off to a small fire, add the seasoning and stir fry until it is fragrant.

7. Add green onions and stir-fry a few spatulas.

8. After the seasoning is sauté ed, pour in the rabbit and half a can of beer and stir fry on low heat for about 3 minutes. Turn to medium heat, add all the vegetarian dishes, release the smoke and sugar at the same time, continue to stir fry, adjust the taste according to your own preferences, and turn off the heat after 2 minutes.

9, with the right container to serve, the dry pot rabbit with color, fragrance and taste is completed.