Rice vermicelli is a traditional food widely distributed in southern China, which is loved by the public for its delicate texture and delicious flavor. Different regions and brands of rice noodles have their own specialties, so it is difficult to determine which one is the best. Here are some popular brands of rice noodles:

1. Guilin Rice Noodles: Guilin Rice Noodles are a specialty of the Guilin region of Guangxi, famous for its unique marinade and rice noodle production process. Guilin rice noodles have a delicate texture and delicious flavor, of which the local brand of Guilin rice noodles are the most authentic.

2. Snail Vermicelli: Snail Vermicelli is one of the specialties of Hunan Province, which is mainly located in Changsha and Xiangxiang in Hunan Province. The production process of snail flour is unique, delicate texture, delicious flavor, loved by the majority of diners.

3. Changde Rice Vermicelli: Changde Rice Vermicelli is one of the specialties of Changde area in Hunan Province, which is made with exquisite craftsmanship, delicate texture and fresh flavor. With its unique flavor and texture, Changde Rice Vermicelli has attracted the love of many diners.

4. Chongqing Rice Vermicelli: Chongqing Rice Vermicelli is one of the specialties of Chongqing Municipality, which is made with unique craftsmanship, delicate texture and fresh flavor. With its spicy and fresh taste, Chongqing rice noodle has become one of the favorite cuisines of many diners.

To summarize, rice noodle is a traditional cuisine, and different regions and brands of rice noodle have their own characteristics, so it is difficult to determine which rice noodle is the best. We recommend that you choose a brand of rice noodle that suits you according to your taste and preference.