How to cook chicken wings in a delicious and simple homemade way is as follows:

Materials: 8 chicken wings, 1 tablespoon of light soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 4 red and dry chili peppers, a pinch of salt, 1 star anise, 2 small green onions, 4 cloves of garlic, 6 grains of rock sugar, 2 slices of ginger, 500 milliliters of water, and a pinch of cooking oil.

1, prepare the required ingredients.

2, chicken wings in the wash after the back of a few cuts to facilitate the flavor, if you do not pursue the value of the face can be in the front and back are a few cuts.

3, small onions cut into longer onion, ginger cut into small slices, garlic also cut into slices.

4, put a little cooking oil in the pot, and then the chicken wings will be discharged into the pot, the water on the wings can be dried with kitchen paper to avoid splashing oil.

5, low heat will chicken wings on both sides of the frying into a charred brown, to often turn over, so as not to chicken wings paste off.

6: Then add green onion, ginger, garlic, star anise, rock sugar and red bell pepper, and stir-fry over low heat to bring out the flavor.

7, then add soy sauce, soy sauce and cooking wine and stir fry quickly until the chicken wings color.

8, add the water did not exceed the chicken wings, high heat boil and then turn to medium-low heat simmering fifteen to twenty minutes.

9, to be reduced in the pot of soup, chicken wings soft and rotten after a little salt, change the fire stir fry juice can be.

10, a colorful and flavorful braised chicken wings are ready.