Current location - Recipe Complete Network - Dietary recipes - How to make tilapia with slippery powder
How to make tilapia with slippery powder
Sweet and sour tilapia

Materials

Tilapia, salt, sugar, vinegar, soy sauce, water starch.

Practice

1. Fish check over the stomach on the back fins under the fish scales hang clean without, messy membrane a coat are removed, and

The stomach inside near the spine there with a knife cut blood vessels rinse clean. The body of the fish cut a few cuts, kitchen paper inside and outside to dry, slightly rubbed salt.

2. Heat the pan, add oil, put ginger slices and scallions, use a spatula against the ginger slices to spread the oil on the bottom of the pan.

3. Fry the fish in the pan, don't move, one side is almost done, then shake the pan a little bit, so that the fish skin is as complete as possible; turn over and continue to

fry the other side.

4. Add sugar, vinegar, soy sauce, water, cover and cook for a while, turn underneath and cook until the thickest part of the fish can be easily put with the bones

Braised tilapia

Materials

1 tilapia (about 600 grams)

Red chili peppers

Scallions 3

1 small piece of ginger

3 garlic cloves

30g of cooking oil

3g of sesame oil

3g of soy sauce

6g of cooking wine

3g of pepper

3g of refined salt

Small spoon of sugar

1.5g of monosodium glutamate (MSG)

Methods

1.tilapia is processed cleanly, and slashed diagonally on both sides of the body of the fish with 3 knives; scallions are washed and cut into sections. Wash and cut section, ginger, garlic, red pepper wash and slice;

2. pot of oil, hot, the fish fried until both sides of the golden brown sheng out;

3. pot to leave a small amount of oil, green onions, ginger, garlic, chili pepper burst incense, add soy sauce, cooking wine, sugar, pepper, salt, monosodium glutamate, water to boil;

4. into the pan-fried tilapia, burned over a low fire until the flavor of the fish and then put out the plate, the remaining soup cooked until thick thick and thick, the remaining soup, the remaining soup, the remaining soup, the remaining soup, the remaining soup, the remaining soup, the remaining soup, the remaining soup. The remaining soup is cooked until thick and thick, drizzled with sesame oil and poured on the fish can be.