Some people think that the freshly baked bread is fresh enough to make people feel refreshed. In fact, the freshly baked bread smells sweet, and it tastes like cream. The taste of bread itself can only be tasted after it is completely cooled. Anything fermented can't be eaten at once. If the freshly baked bread is still fermenting, eating it immediately is harmful to your health and easy to cause stomach problems. You can't eat it for at least two hours.

Some customers like to choose bigger bread, while others like to eat big and soft bread, saying it tastes good. In fact, bread fermentation is also moderate. If it is too big, it may be over-fermented and not necessarily more nutritious.

People with bad stomach should not eat too much bread, because bread has yeast, which is easy to produce stomach acid.