Abstract: Today, with the rapid development of science and technology, cooking utensils are also advancing with the times, and more and more fashionable small household appliances are appearing in our kitchens. The rise of multi-functional electric hot pots has subverted the traditional concept of "pot" in people's minds. The new electric hot pot is almost omnipotent in frying, boiling, steaming, frying, frying, stewing, popping, roasting, searing and rinsing, making it more suitable for today's simple and fast-paced life. Next, the editor will tell you about the multi-function electric hot pot and see how to use the multi-function electric hot pot. Functions of multi-functional electric pressure cooker

1. Hot pot shabu-shabu function

Add a certain amount of water according to the number of diners and turn on the indicator switch. During the cooking process, if the fire power is too high, the switch can be turned off.

2. Frying, stir-frying, boiling, cooking and steaming functions

In the process of making food, you can select any or all of the heating switches to adjust the power according to the required firepower. size is complete. After the production is completed, turn off the switch light and unplug the power supply.

3. Frying and searing food functions

You only need to select the appropriate heat switch to achieve different frying and searing temperatures.

4. Roasted food function

Put the food to be roasted into the pot, such as roasted chicken and duck. You can put an aluminum grate in the pot, then turn on the heat switch and bake During the process, use a shovel to turn things over to avoid uneven baking. After baking, turn off the switch and unplug the power.

How to use the multifunctional electric pressure cooker

1. Open the lid: First hold the lid handle with your hand, rotate the lid clockwise to the limit edge, and then upward.

2. Take out the inner pot and put food and water into the inner pot. Food and water should not exceed 4/5 of the height of the inner pot; food that easily expands in water should not exceed 3/5 of the height of the inner pot; Food and water should not be less than 1/5 of the height of the inner pot.

3. Put the pot into the pot: before putting it in, wipe the inner pot and heating plate clean. Do not put any debris in the outer pot and the surface of the heating plate; after putting it in, gently press it left and right. Gently rotate the inner pot to ensure good contact between the inner pot and the heating plate.

4. Close the lid: Check whether the sealing ring has been placed on the steel ring inside the pot lid. Rotate the sealing ring left and right with your hands to make it freely and evenly placed on the steel ring. Cover the pot lid, and then Rotate the lid counterclockwise to the locking position and hear a "click" sound.

5. Place the pressure limiting valve, move the pressure limiting valve to the "sealing" position, and check whether the float valve has dropped (the float valve has dropped before heating).

6. Turn on the power and the heating light will turn on. (If the holding time is not set, the heating light will be on for a while and then go out, and the heat preservation light will be on, indicating that it is in the heat preservation state.)

7. Choose the corresponding function according to your food. From your description, it seems that yours is a mechanical type. , then rotate the knob until the holding time range corresponding to different foods is marked on the knob (the holding time can be adjusted appropriately based on the food and personal cooking experience). At this time, the electric pressure cooker enters the working state.

At this time, the heating light is on. After reaching a certain pressure, the float valve automatically lifts up and quickly switches to the pressure-maintaining state. The heating light goes out, the pressure-maintaining light turns on, and the system automatically switches to the pressure-maintaining program to maintain pressure. The countdown begins and the knob is turned counterclockwise. When the knob is turned to the "off" position, cooking is completed, the pressure-keeping light stays on, and it enters the keep-warm state. When the float valve falls down automatically, you can open it and eat.

Features of the multi-function electric hot pot

1. Beautiful appearance

All functions are clearly visible on the panel, and the operation is simple and convenient.

2. Various functions

Frying, deep-frying, stir-frying, searing, steaming, stuffing and rinsing are all available. To achieve any cooking function, just press the corresponding function key. Can.

3. Heating evenly

The temperature rises quickly, the power adjustment range is large, and the thermal efficiency is high.

4. Safety protection

Equipped with multiple safety protections, it is not afraid of dry burning. If the temperature is too high, it will automatically cut off the power supply, which is safe and reliable.

5. Environmentally friendly and healthy

No smoke, no fire, environmentally friendly and healthy, and saves time and electricity, efficient and energy-saving.