The 5 most delicious ways to make olives, each of which is simple and delicious. Which one do you like to eat?
Speaking of olives, I believe many of my friends have never eaten them. The ones I have eaten are bottled. Bottled olives can be eaten directly with meals or used as side dishes. The food tastes great! Features of olive vegetables: Eat with chopsticks, the tongue and intestines are fragrant, chew carefully, the fragrance is left on the teeth and cheeks, and has a unique flavor of "the scent of horse hoofs coming back after stepping on flowers"; it is an appetizer, helps digestion, and increases appetite. For this food tutorial, Tianjian Food Shop is going to share with you some delicious home-cooked dishes with olives as side dishes. Friends who like to eat olives should hurry up and watch. Friends who like food don’t forget to Please give me a follow. I will update and share different food tutorials every day. I believe there will always be a dish you want to learn!
NO.1 Stir-fried green beans with olives
Prepare the following ingredients: 500 grams of green beans, 3 tablespoons of olives, 50 grams of pork filling, 1 teaspoon of salt, 1 teaspoon of chicken essence, green onions 1 root, 1 piece of ginger, 5 cloves of garlic, 1 tablespoon of cooking wine, appropriate amount of starch, 1 teaspoon of sugar
The specific method is as follows: remove the two ends and old tendons from fresh green beans, wash them and cut them into particles, and set aside. Cut the garlic with a knife or press it into minced garlic. Set aside. Add cooking wine, minced green onion, minced ginger and cornstarch to the minced pork. Use olives as seasoning and mix well. Heat the oil in the pan and stir-fry until cooked. Add the oil to the pan and stir-fry the garlic. After fragrant, stir-fry the green beans until the skin becomes wrinkled. Finally, add the minced garlic and minced meat, mix well, season and stir-fry.
NO.2 Steamed Tofu with Olives
Prepare the following ingredients: 4 pieces of soft tofu, 100 grams of pork filling, 1 spoon of olives, 1/4 spoon of half ginger, chives 1/4 spoon, 1 tbsp light soy sauce, 1 tsp chicken essence, appropriate amount of corn starch, 1 tsp white sugar, appropriate amount of vegetable oil
The specific method is as follows: chop 3 points fat and 7 points lean pork into minced meat ( Or buy ready-made minced meat directly at the market) Chop the ginger into fine pieces, chop the scallions and separate the white and green scallions. Use 1 tsp Tianjin Standard light soy sauce, 1/8 tsp chicken essence, 1/2 tbsp water, Use 1 tsp of corn starch to marinate the minced meat, stir evenly with chopsticks, then add 1 and 1/2 tbsp of olives, minced ginger, and chopped scallions. Stir evenly with chopsticks. Place the tofu flat on a plate and use Use a sharp knife to make slits on the surface horizontally and vertically, but do not cut it. Spread the marinated minced meat on top of the tofu, put it in a steamer, cover it and steam it over high heat for 10 minutes. Take out the tofu and use a spoon to scoop out the steamed water inside and pour it away. Sprinkle green onion and a little crushed red pepper on the surface for garnishing. Put the light soy sauce, water, and sugar into a pot and boil until the water boils. Make a bowl of juice. Pour it on the steamed tofu. Add 1 tablespoon to the pot. Heat the vegetable oil and pour it on the surface of the tofu while it’s still hot!
NO.3 Braised pig's trotters with olives
Prepare the following ingredients: 1 pig's trotter, half a bowl of olives, 1 green and red pepper each, appropriate amount of onion, ginger and garlic, 1 salt teaspoon, 1 teaspoon of chicken essence, 1 tablespoon of cooking wine
The specific method is as follows: first clean the pig's feet, chop them into small pieces, then put them in a container, add half a bowl of olive vegetables, and add an appropriate amount of onions, ginger, and garlic At the end, add 1 teaspoon of salt, 1 teaspoon of chicken essence, and 1 tablespoon of cooking wine, then mix well and marinate for 15 minutes, then transfer the pig's trotters to the steamer, and spread the remaining marinated olives on top of the pig's trotters. After steaming, steam over medium heat for 1 hour!
NO.4 Olive Fried Rice
Prepare the following ingredients: 1 bowl of rice, 2 okra, 2 eggs, 2 tablespoons of olives, appropriate amount of green onions, a little salt, sesame oil A little, appropriate amount of cooking oil
The specific method is as follows: a bowl of leftover rice, slightly beaten, 2 tablespoons of olives, prepared, 2 okra, washed and chopped, heat the pot, put in appropriate amount Oil, wait until the oil is 60% hot, add the egg liquid, break it up and set aside. Add a little oil to the pot, sauté the chopped green onions, add rice, add olives, stir-fry, add eggs, pour in okra and olives It has a salty taste, so be careful when adding salt. Add an appropriate amount of sesame oil before serving. It’s delicious. You can try it if you have time. It’s a super delicious recipe.
NO.5 Stir-fried edamame with olives
Prepare the following ingredients: 500 grams of edamame, 2 red peppers, 2 tablespoons of olives, 1 tablespoon of salad oil, 1 teaspoon of chicken essence, 1 tablespoon light soy sauce, appropriate amount of water
The specific method is as follows: heat oil in a pot, add red pepper and stir-fry until spicy, add edamame and stir-fry for a while, add olives and continue stir-frying, add some water to cover Cover the pot and simmer for 1-2 minutes until cooked, add some light soy sauce and chicken essence to taste!