There is also a piece of noodles, carrots, potatoes, tomatoes, spinach (vegetables) and mutton.
Exercise:
1, put a little oil in the pot, heat it and add the mutton to stir fry;
2. Add onions, ginger, peppers, tomatoes, carrots and potatoes and stir fry;
3. Add water, boil, and put the noodles into the pot;
4. After the noodles are ready, put spinach; Turn off the fire and put garlic. (Vinegar may also be added) Respondent: hurried path | level 2 | 201-5-3113: 27.
Practice of stewing rice with rice cooker bone soup and potato
Ingredients: 1 bowl of sparerib soup (according to the cooking quantity, it is recommended to prepare it in advance, and it can be put in the refrigerator anyway. The cooked sparerib soup can also be used to make other dishes and soup rice, 2 cups of rice and 1 large potato.
Making:
1. Wash rice, wash potatoes, peel and dice for later use.
2. Put the washed rice into the rice cooker. There are two people in my family, usually two cups of rice.
3. Add ribs soup to the rice, according to the usual water consumption of the rice cooker. If it is not enough, you can replenish water.
4. Microwave potatoes for 4 minutes. Put a little oil in the wok and fry until the surface is slightly hard.
5. Put the fried diced potatoes into the rice cooker.
6. Cover the lid, select the rice button and start stewing rice. When the time is up, delicious bone soup and potato stew rice are out of the pot.
Friendly reminder: 1. You can also add mung beans and the like to stew together, which is also delicious. Please let the potatoes float on the rice, which will help the rice to stay together and be cooked easily by uniform heating.
In fact, there are many rice cookers that can cook simple dishes. Responder: Dao ioyo | level 1 | 2011-5-3114: 00.
Cooking noodle soup with three fresh mushrooms (or dried noodles) is refreshing and delicious (personally, but my family says it is great), and it is cooked quickly and conveniently.
Ingredients: Flammulina velutipes, anchovies, mushrooms, celery, noodles or dry powder (according to personal taste). If you like meat, you can put some small lean strips or clams.
1, wash vegetables and cut into small pieces;
2, put a little oil in the pot, put three kinds of mushrooms (and small lean meat strips) into the pot and stir fry a few times;
3. Add water, boil, and add noodles or dry powder;
4. After the noodles or dried noodles are cooked, add celery;
5. After adding salt and monosodium glutamate according to personal taste, turn off the fire and eat.
Note: clams must be put in after the noodles are cooked. If you put it too early, it's easy to lose meat, leaving only an empty shell.