Ingredients: 50 grams of pea starch, appropriate amount of garlic and appropriate amount of onion.

Accessories: salt, light soy sauce, sesame oil and Chili oil.

1, pea starch with water 1 5.

2. Pour water into the pot and stir to add pea starch.

3. Boil it over medium heat and put it in a container to cool.

4. The prepared seasoning is made into sauce and sprinkled on the bean jelly.

5, stir evenly, and the bean jelly can be made.