Red snail 200 grams

Radish tassel 100g

Appropriate amount of ginger and garlic

Fuel consumption and proper amount of chicken essence

Sauté ing shredded radish with red snail

Wash radish tassels and set aside.

Stir-fry radish tassels in a red wok without oil.

Put aside for use

Stir-fry ginger and garlic with less oil in the pot.

Stir-fried summer snail

Add a little cooking wine and stir fry.

I like peppers with a moderate amount of pickled chopped peppers.

Stir-fry, add a little oil and stir-fry

Pour in the fried radish tassels and add water to stew for 10 minutes.

Collect juice, season, and take out the pot.