2, fish tofu practice:

Raw materials: tilapia 1500.0g, eggs 100.0g, hairy vegetables (dry) 10.0g, carrots (young) 50.0g, 10.0g of ginger, 10.0g of salt, 10.0g, monosodium glutamate (MSG) 10.0g, 5.0g of pepper, 5.0g of cilantro.< /p>

(1) slaughtered to remove the viscera washed, the skin, bones removed, chopped delicious fish tofu into fish puree shape for use. /p>

(1) slaughtered to remove viscera washed, the fish skin, bone removed, chopped delicious fish tofu into fish puree-like to be used.

(2) prepared egg white liquid, ginger, Sichuan salt, and fish puree with the mix, steamed for 8 minutes into the cake blank.

(3) Steamed fish cakes into rectangular slices into a plate, surrounded by egg skin, hairy vegetables, carrots, ready to show the ball, coriander leaves.

(4) the glass owed to the soup seasoned with broth poured into the plate of molding that is completed