Dried beans in red and green chili sauce
Materials
3 red chili peppers, 6 green chili peppers (non-spicy), 1 tablespoon of moistened soybean drums, 6 slices of dried beans, 3 tablespoons of olive oil, moderate amount of soy sauce cream, moderate amount of salt
Practice
1, red and green chili peppers, wash, pull out the tip, cut into cubes.
2, white dried beans cut into cubes, first fried to golden brown, sprinkle a little salt.
3, pot of olive oil, put red and green chili pepper diced fried 1 minute.
4, then add wet bean drums and saute.
5, finally put the dried beans diced stir fry, seasoning can be.
Magnetized chili peppers
Materials
Chili peppers, garlic, garlic, salt, monosodium glutamate
Practice
1, garlic minced and spare, chili peppers rinsed and water control.
2, frying pan on medium heat, do not put oil, the pepper cut long sections into the stir-fry until the surface of the tiger skin lines, chili soften shovel up, chopped with a knife (it is best to wear gloves, or else it is a hot hand it)
3, frying pan, put oil, the amount of oil to be more than the usual stir-frying, the oil is hot, pour in the garlic stir-fry, and then pour in the chopped peppers and stir-fry, and finally add the salt (the amount of salt to be a little more), MSG seasoning. , monosodium glutamate seasoning can be.
4, start the pot to cool, loaded into a glass jar and put in the refrigerator to save, eat when scooping out a small dish to send rice is very great!
Chili chicken
Ingredients
2 chicken thighs, 1/2 can of chili peppers, 4-6 slices of ginger, 2 mushrooms, 6 shiitake mushrooms
Practice
1. Cut chicken thighs into pieces and scald them in boiling water. Dice the mushrooms and soften the dried shiitake mushrooms.
2. Pour the scalded chicken thighs, ginger, mushrooms, shiitake mushrooms, and chili broth into a pot of boiling water and cook for about 30 minutes.
3. Add the peeled chili peppers and season to taste 5 minutes before serving.