2, brush a thin layer of salad oil, of course, use the usual cooked oil, preferably cooked oil. Put a layer of oily dumpling skin, fold it in turn, and put 5, 6, 7 and 8 pieces. Of course, if the technology is good, stack 10 dumpling wrappers. Then use a small brush to brush a little oil on the side of the superimposed dumpling skin.

3. Now, the point comes. Gently roll 2 or 3 times with a rolling pin, turn it over, and then roll 2 or 3 times, just like this, roll again, roll again, roll again, and roll again until you want the size. Try to roll it round and even.

4. Steam in boiling water for 8 minutes, and peel it off while it is hot.

5. Attitude

6, thin, beautiful!

7, with spicy Caicai, burritos to eat!

8. If you don't eat, you can roll out a bag of 10 and put it in the refrigerator for freezing. When you want to eat, take it out and steam it directly on the pot, just like new ones.