With: sticky rice, red onion, corn oil, dried mushrooms, shrimp, Canton style sausage two, peas (left over from lunch) can be ignored
Electric rice cooker sticky rice practice:
The way to do:
1, glutinous rice washed into the rice cooker, the water with the usual cooking water a little less, so that the rice is harder, more appropriate
2, red onion washed, diced; soaked in hot water in advance of the mushrooms diced, standby. Red onions add corn oil (oil more), frying incense, into red onion crispy, slightly browned on the addition of dried mushrooms diced.
3. Stir fry 1 and then add shrimp skin, mix well and then add sliced Chinese sausage. If you want to put peas, please blanch them beforehand after boiling water and then prepare
4, rice began to dry a little water on the pouring of fried all the ingredients, continue to simmer for a little rice, no need to stir
5, ready seasoning: soy sauce + sugar + dark soy sauce + sesame oil. Rice stewed, rice cooked prompt sound on the pouring of seasoning, peas also this time into. Cover the lid to simmer for a while, open the lid and stir evenly you can eat
Tips
1. I bought the shrimp is salty, I do not know if they are not all like this, if there is no taste you can add a bit of salt
2. peas do not put too early, or the color is not good
3. In fact, this sticky rice with the previous to do sticky rice siu mai a little bit like, if you do not want to eat If you don't want to eat glutinous rice, you can make it into siu mai, but the glutinous rice must be soaked overnight, otherwise it's hard to be steamed