The source was first published in China Journal of Medicinal Animals.
3 Pinyin name Tái Yú
English mackerel
The nicknames of mackerel are mackerel, mackerel, silver carp, mackerel, oil drum fish, Qingchuan, Zhan Qing, spotted mackerel and spotted herring.
Source: the meat of mackerel, a kind of mackerel.
Latin animal and plant mineral name: Houttuyn.
Harvesting and storage: it can be fished all year round, and the internal organs are taken out and washed for fresh use.
The original form of mackerel is hammer-shaped, slightly flat, generally 3540cm long and 60cm at the maximum. The head is large and conical. This kiss is a little sharp. Big eyes, upper position, developed eyelids. The mouth is big, the jaw is the same length, and each has a row of fine teeth, and the plough bone and palate bone also have teeth. The front gill cover and the back gill cover have smooth edges. The gill hole is large, and the gill harrow is (13 15)+(2628). The body is covered with small round scales, and the chest scales are larger. The lateral line is complete and located away from the back. Slightly wavy, with a lateral line scale of 205235. Dorsal fin ⅸ, I1011,the two dorsal fins are far apart, the fin spine is thinner, and the second spine is the longest. The gluteal fin ⅰ 1 1 has the same shape as the second dorsal fin, and both are smaller, with 56 small fins at the tail. Each has two small raised ridges. The top of the head is black and the back is turquoise. There are dark blue irregular markings on the back and silvery white abdomen. Dorsal fin, pectoral fin and caudal fin are grayish brown.
8 Habitat distribution ecological environment: pelagic warm-water pelagic fish. It has a wide range of feeding habits, and can eat copepods, shrimps, cephalopods and small fish. The reproductive period is 47 months, and the eggs are laid in batches. The fertilization rate is 50 1 .8000, floating, with a diameter of 0.95 1.25mm,1oil ball. After spawning, the fish scattered in search of bait, and swam back to the open sea from south to north after autumn to spend the winter.
Distribution of resources: all over the coast of China.
9 chemical composition: 1. Every 500g of whole fish contains 62% edible parts, 66.3% protein, 22g fat, 0.3g sugar, 3.4g ash, 62mg calcium, 700mg phosphorus, 6.2mg iron, 0.9mg thiamine, 0.9mg riboflavin and 30mg nicotinic acid. Histamine 4. 1.4 mg/g The histamine content of chilled fish is 2. 16mg/g, and that of fish floss is 3.13 mg/g/g..
2. Every 100g meat contains protein 2 1.4g, fat 7.4g, sugar 0. 1g, ash 0/.1g, calcium 20mg, phosphorus 226mg, iron 9.7mg and vitamin B/. Red meat contains cytochrome C 0.0 1.38%, vitamin B 64.65.42/g and the yield of hydrolyzed protein is 25%. The meat contains trimethyl ammonium oxide, histidine (nistidin) 4.82g/kg, goose protein 2.70 g/kg and nicotinamide adenine dinucleotide. Methylamine, dimethylamine, trimethylamine, isobutyl amine, propylamine and isoamyl amine can all be detected during storage at room temperature. Choline. Contains volatile acids, such as formic acid, propionic acid, acetic acid and isoacetic acid. Contains cathepsin.
3. The contents of fatty acids in lipids are18: o, C 18: 1 and C20: 8/4.521.4% and1/kloc-0, respectively.
10 is sweet; gender equality
1 1 spleen and lung meridian.
12 is mainly used for nourishing and strengthening. Spleen and stomach weakness; Dyspepsia; Tuberculosis deficiency; neurosism
13 oral administration and dosage of mackerel: cooking, 100200g.
14: Medicinal animals in China: Meat has the function of nourishing and strengthening. Indications: Gastrointestinal diseases, consumption, neurasthenia, etc.
15 from Chinese materia medica
Mackerel in the ancient book Yi Xin Fang: [Volume XXIX] The prescription for eating mackerel poisoning "On the Origin of Disease" Article 34 says that mackerel liver and abdomen are highly toxic, inedible and often fatal. "Short Play Prescription" says: BayuDu recipe: grilled fish skin, water service. ...
Compendium of Materia Medica: [Volume 31, Fruit 3] Eating olive dew won't make you sick. Indications: raw food, boiled drink, hangover relief and mackerel poison (Kaibao). Chew the juice and swallow it to cure the fish. Raw and boiled ...
Introduction to Medicine: [Internal Storage, Volume II, Classification of Materia Medica] Those who eat it should be drunk. Can stimulate appetite, quench thirst and diarrhea, relieve various poisons, and treat mackerel poisoning. Those who eat their liver by mistake are bored and drink it with boiling juice. Hard fish, chewing salt olives contain ...
Prepare a thousand gold prescriptions for emergency: [Volume 24] Remove food poisoning first. Jiang Ye is good. ("After Elbow" says: You should also take all emetic drugs. ) and mackerel skin burned to ashes, water service. If there is no finished leather, take it with a bad knife. A shark skin. ...
Xiao Pian Fang: [Volume 4] Prescription for treating food poisoning