Cooking porridge and soup in casserole is the most nutritious, healthy and safe; Cooking porridge with a rice cooker is the most convenient and tastes good. Cooking porridge and soup in casserole is healthy and nutritious, and it must be slow and slow, and the food is particularly easy to rot. The disadvantage is that it is too slow to worry, so we can have plenty of time for the elderly. Cooking porridge in pressure cooker is sticky, saving time, effort and convenience. After the pressure cooker is opened (the valve is steaming), it can be stewed in 3-5 minutes. Perfect for people who don't have time to cook. The amount of defective porridge or soup should not be too much, and the water level line should not exceed 2/3 scale, otherwise it is very easy to block the passage hole of the valve and cause danger.

Pots, casseroles, pressure cookers and stews are good for soup, and stainless steel woks can be used. Cooking soup in clay pots will make the taste of soup more mellow; Stewed soup in casserole can maintain the original ecology of soup and has good thermal insulation performance; Stewing soup in a pressure cooker is particularly fast, and it is suitable for stewing food with malleable material and not easy to cook soft; It's very easy to stew meat in a braised pot, which is original ecology. Stone pot is a kind of heat-resistant pot, which can bear long-term cooking, and the soup can be simmered slowly with a small fire, making the soup base more original and not easy to lose its original nutritional value. The sealing performance of stone pot is good, which can make the ingredients taste better and keep warm.

Rice cookers are mainly used for cooking/porridge cooking. The dirty purpose of the inner bottom pot is for the burnt residue of rice grains. The shell of the rice cooker is also rusted due to the continuous outflow of high-temperature millet soup, so that the shell will be invalid due to the entry of soup or rice grains. The aluminum inner pot can be soaked in warm water before cleaning. Nowadays, the rice cooker has been widely used, and it is a household appliance with strong frequency of use. When cooking, when the white rice in the rice cooker is boiled, the main switch of the power supply can be turned off for 8 to 10min, and the waste heat of the electric heating plate can be flexibly used to recover before plugging in. When the green light of the rice cooker turns off and the yellow light turns on, it indicates that the white rice in the cooker is cooked. At this time, you can turn off the main power switch and use the waste heat of the electric heating plate to recover heat and keep warm 10min.

Cooking time in pressure cooker is fast, and nourishing soup can be cooked quickly, but the nutrients are not destroyed. It is suitable for cooking raw materials with malleable materials that are not easy to cook. Rice cookers can be used for heat insulation, daily cleaning and cost saving, and are often used to cook porridge and steam rice. Casserole soup can maintain the original ecology. Casseroles can withstand heat and long-term cooking, so they must be simmered slowly. Commonly used stainless steel wok can be used to cook soup, and it can be used to cook chicken soup, bone soup and other nourishing soups that need to be cooked for a long time. The soup cooked in this wok is light in taste, unlike the soup cooked in casserole, which has an authentic experience.