Steam the opium fish head for about 8 minutes.

Ingredients: 1 opium fish head.

Accessories: appropriate amounts of salt, light soy sauce, cooking wine, ginger, and green onions.

1. Cut the fish head in half and clean it.

2. Add minced ginger and green onions, sprinkle with salt, light soy sauce and a little cooking wine.

3. Add water to the steamer, put the fish head, bring to a boil over high heat, and steam for 8 minutes. The steaming time depends on the size of the fish head, as long as the chopsticks can penetrate it.

4. After the pot is cooked, just add some chopped green onion or coriander segments.

5. The meat is tender.