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Method for making salty chestnut shortcake
food

condiments

wheat flour

500 grams

condiments

oil

Proper amount

salt

Proper amount

Chinese prickly ash powder

Proper amount

step

1. Add corn oil and purified water to the flour and stir it into flour spikes.

2.

Make soft dough, cover with plastic wrap and bake for 20 minutes.

3.

When making cakes, add a little salt, pepper and corn oil to the flour.

4.

Stir well to form dough.

5.

Spread the dough evenly.

6.

Similarly, add the pastry evenly.

7.

Take a dough, roll it into a circle, and then put a cake on it.

8.

Wrapped tightly is the green body.

9.

Finish them in turn.

10. Take a green one and roll it flat.

1 1.

Roll up at one end.

12.

After rolling in turn, cover with plastic wrap and relax for 10 minute.

13.

Spread out the loose blank.

14.

Fold it three times.

15.

Gently roll it flat and you can bake it.

16.

Preheat electric baking pan. Put the green body in.

17.

Bake until both sides are brown, and then take out the pot.

18.

Dish and serve.