The Qingming Festival is the best time to eat snails. Because snails have not yet been bred at this time, they are the most plump and plump, so why? A clear snail is worth a goose? Said. There are many ways to eat snails, which can be fried with onions, ginger, soy sauce, cooking wine and sugar. You can also cook and pick out snail meat, which can be mixed, drunk, bad, and simmered. If you eat properly, can you really call it? Snails are so interesting that delicious wine is not as good as it is? Yes. In addition, there are customs of eating eggs, cakes, sandwich cakes, Qingming zongzi, steamed cakes, Qingming cakes, dried porridge and other nutritious foods in the northern and southern parts of China during the Qingming Festival.

2. Mianhua

Making flour flowers is a specialty of women in northern Shaanxi. With their dexterous hands, they can knead leavened white flour into flour flowers of various shapes. Tools are just daily necessities such as combs, scissors, awls and tweezers, and accessories are red beans, black beans, prickly ash and food pigments. Steamed noodles are lifelike, especially like art treasures, which makes people fondle and reluctant to eat them at once.

? Push the bun? Noodles and flowers are not only eaten by themselves, but also used as gifts for relatives and friends. When a mother wants to give it to her daughter who got married that year, it is called sending cold food. Rural children send them to their teachers, so that gardeners who leave home to teach and educate people alone in remote mountain villages can share the festive food.

　 3、? Eggs? And? Cold steamed bread?

What does Tomb-Sweeping Day eat? Tomb-Sweeping Day eats eggs and cold steamed bread, while Laiyang, Zhaoyuan and Long Island Tomb-Sweeping Day eat eggs and cold sorghum rice. It is said that if not, they will be hail. Tomb-Sweeping Day in Tai 'an eats cold pancakes and rolls raw bitter vegetables. It is said that his eyes are bright. What do you eat in Tomb-Sweeping Day? Interesting statement? Related.

4. Eat prickly heat

There is a custom of eating prickly heat in Tomb-Sweeping Day, north and south of China. ? Xunzi? For a fried food, crispy and exquisite, called in ancient times? Cold gear? . The custom of forbidding fire and cold food in the Cold Food Festival is not popular in most parts of China, but the prickly heat related to this festival is deeply loved by the world. There are differences between the south and the north in the prickly heat that is popular in the Han area: the prickly heat in the north is generous and free, with wheat flour as the main material; Southern prickly heat is exquisite and meticulous, and it is mainly made of rice and flour. In ethnic minority areas, there are many kinds of prickly heat with different flavors, especially in Uygur and Dongxiang ">: Dongxiang and Naxi nationalities and Ningxia Hui nationality are the most famous.

5、? Push the bun?

? Push the bun? Also known as old steamed buns, flour flowers, and steamed buns. Fermented grains are used to make dough, and walnuts, red dates, beans and the like are steamed, so as to get more happiness from Yizi Sun. Making flour flowers is the specialty of women in northern Shaanxi in ancient times. With their dexterous hands and the most common combs, scissors, awls, tweezers, etc., they can knead the leavened white flour into various shapes of flour flowers, which can be combined with red beans, black beans, pepper seeds and food pigments to produce various lifelike works of art? Big steamed bun? I can't put it down and I can't bear to eat it. In some places, it is customary to make flying swallows, which are worn with wicker and hung on the top of caves or at the edge of window frames for children to enjoy slowly. This air-dried noodle flower can be eaten until the second year in Tomb-Sweeping Day.

6, cold food thirteen unique

? Thirteen knots? Is it a tomb sacrifice? Cold food supply? A kind of. The first kind of cold food is for meals, which is the favorite food before death, such as jiaozi and steamed bread. The second type is called honey offering, in which the large and small offering tables are stacked into thirteen layers, and the five honey offerings are put together and inserted on the lump? Fu? 、? Lu? 、? Shou? 、? Hi? 、? Money? Such as cutting flowers or inserting flags, stacked together as high as a room; The third kind is snacks, with thirteen kinds of snacks, which can be taken to the graveyard with suitcases as a memorial service, and then can be used as? Borrowing ancestors for spring outing? When family members travel food. This kind? Cold gear? There are three characteristics: suitable for cold meals, easy to carry and no seasoning.

I especially recommend it.

I especially recommend it.