Difficulty: Cutting (Beginner)

Time: 10~30 minutes

Main Ingredients

1 potato

300g flour

2 spoons oil

1 spoon salt

1 spoon umami soy sauce

1 spoon vinegar

1 spoon of sesame oil

1 green onion

How to make potato shredded burritos

1.

Add flour and heat Mix the water into a flocculent form

2.

Add cold water and mix into a dough. The dough should be as soft as possible, cover it with plastic wrap and let it rest for 20 minutes

3.

Knead the risen dough smooth

4.

Divide it into larger pieces. Since the dough is relatively soft, you need to add more good flour and press it into a cake

5.

Take one noodle cake and apply cooking oil evenly on it, stack the other noodle cake on top, and compact the edges of the two noodle cakes to avoid misalignment when rolling out.

6.

Use a rolling pin to roll it into a pancake (not too thin)

7.

Preheat the electric baking pan and make it even. Apply cooking oil, put in the dough, cover it and bake for 1-2 minutes (choose according to the thickness of the dough)

8.

The baked dough

9.

Uncover the dough to get two cakes. Take one cake and brush it evenly with sauce (sweet sauce, meat sauce, egg sauce evenly)

10.

Use a grater to grate potatoes into thin strips

11.

Boil water in a pot, add a spoonful of salt and a spoonful of oil to the hot water and cook until the potatoes are seven to eight shreds Once mature

12.

Cool water, add chopped green onion, soy sauce, vinegar, salt and sesame oil and stir evenly

13.

Place shredded potatoes on the pancake

14.

Roll up from one end into a tube shape

15.

Eat You can cut it in the middle or not if it is convenient. It is best to put it in a food preservation bag. It is clean and does not worry about the soup flowing. It is delicious and convenient.

Tips

1. Alternate hot and cold water with flour to make the dough stronger and taste better. 2. Do not blanch the shredded potatoes for too long, as it will retain the crispy texture. 3. Sauces are chosen according to personal taste. 4. It is more hygienic to put the rolled cake into food to avoid juice leakage.