Proportion:

Egg white: sugar: low-gluten flour: milk: Jinlong fish oil

1:0.48:0.48 ? :0.3 ? :0.253

Materials?

Eggs (of hens)

six

berry sugar

90 grams

cake flour

90 grams

Pure milk

60 grams

Jinlong fish oil 45g

How to make the oven cake embryo?

Separate egg whites from egg yolks.

Beat the egg whites at a medium speed with an egg beater, so that you can add sugar and continue beating (add sugar two or three times)

You can add sugar to this level.

Stop and pick it out until there are obvious lines, so it won't drip down.

The egg white won't fall off when it's sent away (isn't it amazing)

Then add flour to the egg yolk (flour must be sieved)

Add milk and oil.

Beat evenly with an egg beater at medium speed.

Add the freshly made egg white (three times) and stir it in one direction like cooking, not in the opposite direction. It is best to rotate the container at the same time.

After mixing, you can knock and shake out bubbles.

Brush the cake mold with oil (I used an 8-inch one)

Pour the mixed materials into it.

I also left some for the cake cup.

Then put it in the oven.

Middle layer, upper and lower fire, 180℃, 25 minutes.

it's over

Cage