Peach gum is a good thing rich in many nutrients, of course, can eat. Peach gum is not only a kind of traditional Chinese medicine can be used to activate the blood to quench thirst of a very good medicine, in the ingredients is also can do a lot of delicious things. Now the summer is here, occasionally eat a peach gum can also have the effect of summer cooling thirst.

And peach gelatin in fact we usually see the peach tree on the knot of peach gelatin can be eaten, because peach gelatin is essentially a polysaccharide substance. Is the peach gum sin before the rain only in, if after the rain then produce the peach gum it will naturally foaming, and then because the peach gum is a polysaccharide substance, will also attract a lot of insect species to use, and then even if these insects are not on top of the peach gum, but they may have a residue and secretion flow in the peach gum, so in the foaming gum need to be washed clean with clean water, and then repeatedly go to dry before being able to use. And because of the contact so it is easy to adhere to a lot of dust and some bacteria on it.

Simply just rinse with water, run scorching is not enough, and then rinse the surface of the dust, but also need to use clean water to the peach gum first foaming, hair after the hand of the peach gum inside the black stuff and some magazines are washed, and then placed in a clean place, preferably with a lid to cover, it will be dry. After he naturally dry, with a sealed jar or ziplock bag or so Zhang peach gelatin sealing number, and then eat again when you can eat as you take. Here we look at several ways to make peach plum eat it.

The first is the peach gelatin silver ear sugar water this sugar water is very moist and cough. And peach gum also has the effect of skin care, with the silver fungus is to care for to ensure that the skin, and the production is also very simple, easy to operate. First of all, we will we have washed and dried peach shells to take out part of it. First put the peach shell in a large pot of water to soak, at least one night. The soaked gelatin will be about 10 times the size of the original, such as and will become soft and elastic. If the gelatin is still a little hard, you can soak it again, it is best to use cold water to soak the gelatin, do not use hot water to soak hot water, it will lead to the gelatin loose this way to cook out of the gelatin is not the kind of elasticity of the taste will be a lot worse.

Then we start the pot of boiling water, will be ready to put the silver fungus and peach shells together inside, and then add some rock sugar on it, like to eat sweet can add a little more rock sugar. This time you can also peel a snow pear, cut the snow pear into small dices. After the water boils, add the snow pear stew together with a small fire stew for about 30 minutes on it, during the stewing period it is best to keep stirring, this way it will not paste the pot, because the silver fungus and peach gelatin contain gelatinous, in the process of stewing if you do not stir it is easy to stick to the pot. Simmer until thick can be served out, summer time can also be placed in the refrigerator, after a night will be better to drink.

The second is the yogurt peach gelatin, is also very very simple and easy to operate food. And the same as above add peach gelatin, soaking well, cut into small dices on the side, start a pot of boiling water after the peach gelatin boiled for a while and fish out on the side. Summer like to eat cold friends, you can also prepare some ice water, in the peach gelatin boiled directly into the ice water, this way to do out of the peach gelatin is more Q Q elastic and delicious. Then take a large bowl, pour in the peach gelatin and your favorite yogurt, and then add some favorite fruits, such as mango, pear, and then add some cereal and so on, are available. Now add some condensed milk and sugar and mix well and you are ready to eat.