In fact, the real can not eat the general public do not even know, that is, there is a transparent filament inside the stomach, about 2 centimeters long, eat the cold, try to remove.
Question 2: How to eat razor clams? Razor clams are nutritious, fresh flavor has been a regular guest on the table, radish silk razor clam soup, scallion oil razor clams ...... really never get tired of eating.
Today I want to give the owner is another practice, not long ago in the restaurant to eat, think the taste is not bad, so steal the master pull:
Fresh and spicy fried razor clams
Raw materials: razor clams
Ingredients: dried red chili pepper, garlic, soybean paste, sesame oil, oil
Practice: razor clams cleaned and rested for half a day to let it spit out the mud and sand and debris.
Practice: Clean the razor clams and let them rest for half a day, so that they can spit out the mud, sand and debris.
Cut the dried red pepper in half, and mince the garlic into a garlic paste and set aside.
Pour water into the pot, and when the water boils, pour the razor clams into the blanch, open and immediately removed, drained and ready to use.
Start a large frying pan, pour in the dried red chili peppers and fry for a few moments, then pour in the razor clams and fry for about half a minute, then pull out and drain.
Leave a little oil in the pan, add the dried chili peppers and garlic paste and sauté for a few minutes, then add a spoonful of sauce, add the razor clams and stir-fry well, then drizzle with sesame oil and serve.
Note: blanching, pay attention to the opening immediately fish out, to avoid long cooking meat becomes old.
When frying razor clams, pay attention to the fire, master the time, otherwise it will be fried into razor clams dry: P
Question 3: how to dig sea razor clams Originally is the sea, what is the use of salt ......
Razor clam holes are round, the crab's holes are flat, where you need to use your feet! ......
And razor clams have deep holes and crabs have shallow holes.
One more thing, how big are razor clams? The first thing you need to do is to get your hands on a new one, and you'll be able to do that. If you compare them to the factory, you'll have a good idea of what's going on.
Question 4: How to do razor clams? The simplest way:
Wash and sprinkle salt shaking hard, so that razor clams will spit sand and mud will become relatively clean, after cutting the warp. A small amount of water with some ginger slices boiled, put razor clams with a little salt and then boiled, that is a very fresh water boiled razor clams.
Spicy fried razor clams
Ingredients: razor clams, green onions, ginger, garlic, a little salt, cooking wine, dry red pepper, green chili
Practice:
1, razor clams spit out the sand, wash, control the water,
2, onion and ginger shredded, garlic sliced,
3, dry red pepper shredded, green chili pepper shredded,
4, sauté pan put in peanut oil, heat, add Peanut oil, when hot, add onion, ginger, garlic, chili pepper sautéed,
5, add razor clams, stir-fry, add the right amount of salt in the middle,
6, to razor clams all open mouth, you can get out of the pot.
"Iron plate razor clams":
razor clams washed, cut the warp, arranged evenly on the pan, burn dry water. Then pour in oil, ginger and garlic rice, soy sauce, salt, and bake until dry until fragrant!
Question 5: How to eat razor clams It does not matter that part of the razor clams should be the viscera can be eaten vendors to teach you the right way can also play an egg to make egg soup or staring into the fire on the grill can be
Question 6: razor clams to eat the razor clams in which Cangnan Wenzhou coastal razor clams, medium-sized, no taste, tough meat, excellent flavor, unlike razor clams elsewhere, is very unique. Great unique, Minnan language "soup", commonly known as "sea ginseng" razor clam meat is very tasty, and the price is very cheap, so it is a popular seafood. They are farmed artificially along the coast of China, especially in Shandong, Zhejiang and Fujian provinces. It is common to see some food poisoning due to eating unclean razor clam products, so how can we clean razor clams when we usually eat them? In order to razor clams look good, long preservation period, hotels and vegetable farms like "fresh" razor clams, some unscrupulous traders in order to preserve freshness and the pursuit of good looks, the use of chemical products on the razor clams "face": "Joya" bubble out of the razor clams, and the "razor" is not a good choice, it is a good choice. "Formaldehyde can make spoiled razor clams "come back to life" and sodium benzoate can make razor clams "stay young forever". ...... How can we get rid of these How to remove these harmful substances? Put them all into a basin of clean water, then add a little bit of residual pesticide to the water, the water covered with residual pesticide is cut off from the air, and the razor clams will feel the lack of oxygen in the water, and they will stretch out their bodies to breathe, and this will achieve the effect of cleaning. If you want to be cleaner, change the water a few times, and add Razor Clam after changing the water. Note: Just add the right amount of chlorpyrifos, don't add too much, otherwise they won't be able to breathe in the water, and they will easily suffocate and die. It can kill the harmful microorganisms left on the surface of razor clams; the water is alkaline, which can promote the degradation of pesticides that are acidic. In addition, do not soak the razor clams with detergents such as washing spirit, as these substances are difficult to clean and can easily remain in the razor clams, causing secondary pollution. Experts said that in fact, we eat razor clams in our daily life, it is best not to go to the street stalls to eat, or should be eaten at home, must pay attention to razor clam hygiene and cleanliness. The two shells of razor clams are very thin and brittle because they live on soft mud flats. The shells are almost rectangular in shape and often have a thin, light green skin growing on the surface. The razor clam has two well-developed water pipes. It relies entirely on these two pipes to keep in touch with the sea water on the beach, sucking in food and fresh sea water from the inlet pipe and discharging waste and sewage from the drain pipe. Razor clams live in digging burrows on soft mud flats, and the depth of lurking varies with the seasons: in warm summers, the lurking is shallow; in cold winters, the lurking is deeper. Normally, the depth of lurking is about 5 to 6 times the length of the body, and the deepest can reach 40 centimeters, about 10 times the length of the body. If we see two small holes not far from each other on the beach, with a long hook to touch a little seawater can be sprayed out, then there must be razor clams underneath. These two holes are where the two water pipes of the razor clams stick out. The size of the razor clam can be deduced from the distance between the two holes, and its body length is about 2.5 to 3 times the distance between the two holes Summer is the season for razor clams. The most common type of razor clam is called long bamboo razor clam, the two shells are shaped like a long bamboo tube, hence the name. The most common type of razor clams is called long bamboo razor clams, so it is named after the two shells that look like long bamboo tubes. It is called "sea nails" in Huangxian Longkou and other places, and "fresh razor clams" in Haiyang, and it is a delicacy for summer wine. The meat of razor clams can be mixed with cold dishes, which is most suitable for summer. "Razor clam tongues are cooked with the long legs of razor clams. It is characterized by crispy tenderness and softness. In addition, you can also make "alfalfa razor clams", "meat razor clams" and many other dishes. In addition, blanching soup with razor clams, making noodle brine is also very tasty.
Question 7: how to eat sea razor clams without bitterness Add a little salt soaked in water for 30 minutes, wash the sediment, hot oil, oil red into the bean paste stir fry, add onions, ginger, garlic and dry chili stir fry incense, pour into the razor clams, stir fry, add wine to do a tablespoon, add a small amount of water, cover the pot. Simmer for three minutes is good. Add seasoning wine so that fried will not be bitter.
Question 8: Which part of the razor clam can not be eaten, fried razor clams, razor clam practice pre-processing razor clam cleaning method
1, use chopsticks to separate razor clams from the bottom of the basin, because the razor clams have always been located in the center of the water basin, spit out the sand, directly sunk to the bottom of the razor clam hanging in the middle of the razor clams and then sucked in the water again and again is clean.
2, buy razor clams to the boss to ask for a little sea salt, dissolved in water, to create the flavor of seawater. Then put two chopsticks in the basin that are usually not used much, the purpose is to keep the small basket from sinking to the bottom, and finally put the leaky basket full of razor clams on it to soak, and then drop a few drops of sesame oil, 2-3 hours will see the bottom of the basin of the dirty stuff will be a lot.
3, spit good sand razor clams with light salt water repeatedly scrubbed a few times, the shell on the dirty wash and dry water control can be.
Onion explosion razor clam practice:
1. Razor clams cleaned, soaked in salt water for two hours (or two drops of sesame oil soak the same effect), so that it spit out the sediment washed and ready to use.
2. frying pan into the oil burned to eighty percent heat, into the shallots, ginger, garlic, sautéed Then pour into the razor clams stir-fry on high heat, add sugar, salt and monosodium glutamate to continue to stir-fry, sauté razor clams mouth cracked to add wine, and finally dripping into the sesame oil on the plate can be.
Onion fried razor clams practice:
1. razor clams soak half a day to wash and remove sediment.
2. Boil in boiling water, onions and peppers cut into pieces.
3. Pan hot oil burst incense onion and ginger, put onions and peppers stir fry, pour wine, soy sauce, salt, sugar, chicken essence.
4. Pour in razor clams, out of the water and thicken with water starch.
Question 9: how to do the best razor clams, how to choose a good razor clam razor clams (Latin name: Sinonovacula constricta (Lamarck)), is the curtain clam order (Veneroida) bamboo razor clams family (Solenidae) Valvularia mollusks of the common name, also known as razor clam emperor, the holy son, bamboo locusts, dragon. The shell is long, nearly columnar or ovoid, and the two shells are equal. China is rich in razor clams, which are distributed along the north and south coasts. Razor clam meat can be eaten fresh, can also be processed into dried razor clams, razor clam oil. China has a long history of culture, with the largest production in Fujian and Zhejiang, and artificial culture.
The razor clam practice has the following kinds: spicy fried razor clams, steamed razor clams, leeks and razor clams, leeks and ginger razor clams, black pepper razor clams, spicy razor clams, fried double fresh, green onion and ginger razor clams
Spicy fried razor clams, black soy sauce and steamed razor clams, Putian razor clams but buttermilk, salted razor clams, onion and oil razor clams, razor clam meat fried chives, leeks, razor clams, seafood pots, stir-fry razor clams, black pepper razor clams
ps: No matter what the dish is done, there is no best. What dishes are not the best, only the most suitable, everyone's taste is different, so I'm sorry can not give you an accurate answer.
How to choose razor clams is as follows: buy razor clams with your hands, see if it can stretch freely, whether the activity, live fresh, dead best not to eat. The best thing to do is to look at the meat of the razor clams and touch it with your hands, but when you buy them, you should pick the ones that are full of meat, which are delicious. Razor clams with mud are often just fished up soon, not soaked in water, the best taste, not with mud razor clams can smell whether there is no smell of the sea, if so, that is fresh Look at the shell is a golden yellow, bright surface, light color, clear pattern for the best.
Question 10: How to eat seafood santa? After blanching the holy child, the shell will be separated from the meat, there is a narrow circle of black film on the outside of the meat, which is almost detached from the meat, peel it off on the line. After that, there is a white fat "rabbit", the holy son also known as "sea rabbit".