Celery and bamboo with peanuts
Celery and bamboo with peanuts how to do? Summer is here, many friends because of the heat, appetite becomes small, this is we may wish to do some appetizers, one simple meal, two do not have to sweat. The fresh flavor of celery, aided by the crunchy, simply excellent! Below with me to see celery curd mixed peanuts it!
List of ingredients
100 grams of dried bamboo roe
60 grams of peanuts
8 grams of salt
2 anise
280 grams of celery
2 cloves of garlic
3 dried red bell peppers
Pepper 1g
Sugar 1g
Soy Sauce 10g
Chicken Essence 2g
Cooked Sesame Seeds 2g
Cooking Oil 30g
500ml of fresh water
Preparation Steps
Step 1: Soak the bean curd bamboo in clear water in advance.
Step 2: Pour the peanuts into a small pot, add water, star anise and 5 grams of salt, and bring to a boil over high heat, then cook over medium-low heat.
Step 3: Cut the celery and bean curd into diagonal sections of 4-5 centimeters in length.
Step 4: Peel and mince the garlic, and cut the red pepper into small pieces.
Step 5: Boil water in a pot and blanch the celery for one minute, then blanch the bean curd for one minute.
Step 6, celery, bamboo, out of cool water, squeeze the water into a container, and then put the peanut rice.
Step 7: Season with soy sauce, 3 grams of salt, chicken broth, sugar and sesame oil, and mix well with chopsticks.
Step 8: Put the minced garlic, red dried pepper and cooked sesame seeds on the top.
Step 9: Pour cooking oil into the pot and heat it up, put the peppercorns in it and fry them to get the flavor, then fish them out and discard them.
Step 10, and then the hot oil poured over the chili and garlic to squeeze out the flavor.
Step 11: Finally, mix well and serve.
Step 12, refreshing appetizing celery bamboo mixed with peanuts is ready, summer essential dishes yo!
Tips
1. Celery and bamboo blanching time does not have to be too long, otherwise the celery will lose the crisp texture, and bamboo was originally cooked, hot long easy to rot.
2. Cold vegetables can be tasted after mixing, and then adjusted according to personal taste.
Main Ingredients
Celery
Peanuts
Curdled bamboo
Supplements
Salt
Chicken essence
Chen vinegar Moderate amount
Soy sauce moderate amount
Pepper moderate amount
Garlic moderate amount
Cilantro moderate amount
Sour and spicy flavor
Steps for cold celery, bean curd, and peanuts
1 First, soak the bean curd in hot water and set aside.
2 Simmer the peanuts with salted water and fish them out.
3 Boil water in a pot and add salt, peanut oil, blanch the bamboo and celery, then fish out and pass through the cool water.
4 Add salt, chicken essence, garlic, millet pepper and cilantro in a bowl.
5 Add soy sauce and vinegar.
6 Add the peanuts to the bowl as well. 7 Add the blanched celery and bamboo shoots to the bowl and mix well.
8 And then cut a little chopped green onion in the bowl.
9 hot pot of boiling peanut oil and drizzle into a large bowl and mix well.