250g of eggs (about 5), 150g of flour, 90g of sugar

Methods

1. Separate the egg yolks and whites and put them into two dry containers.

2. Put the sugar into the egg yolks.

3: Beat the egg yolks with a whisk until they become foamy and white.

4: Beat the egg whites with a whisk until creamy.

5. Pour the egg yolks into the egg whites.

6: Sift in the flour and mix well.

7. Pour the egg batter into the mold and steam it for 20 minutes.